Chicken Souvlaki Bowls with Garlic Fries.

Bahan-bahan (6 porsi)

• 2 pounds boneless skinless chicken breasts, cut into bite-size chunks
• 4 tablespoons extra virgin olive oil
• 2 teaspoons smoked paprika
• 2 tablespoons chopped fresh oregano
• 1 small shallot, chopped
• 2 cloves garlic, minced or grated
• zest and juice of 1 lemon
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 2 zucchini, sliced into 1/4 inch slices
• 1/2 cup crumbled feta cheese
• 6 fresh pitas or naan bread, warmed
• 1 cup Tzatziki, store-bought or homemade
• 1 cup cherry tomatoes, halved
• hummus and shredded lettuce, for serving
• 1/4 cup extra virgin olive oil
• 2 g arlic cloves, minced or grated
• 3 tablespoons chopped fresh oregano
• kosher salt
• 4 medium russet potatoes, cut into ¼-inch-thick matchsticks