Chicken Spaghetti

Bahan-bahan (10 porsi)

• Nonstick cooking spray
• 1 teaspoon kosher salt (divided, plus additional for cooking the pasta)
• 12 ounces whole wheat spaghetti (or regular spaghetti)
• 1 tablespoon olive oil (plus additional for the pasta)
• 1 small yellow onion (diced into ¼-inch pieces (about 1 cup))
• 1 red bell pepper (diced into ¼-inch pieces (about 1 cup))
• 3 g arlic cloves (minced, about 1 tablespoon)
• 1 ¼ cups low-sodium chicken broth
• 1 cup whole milk
• 8 ounces cream cheese (room temperature (ok to swap reduced fat; do not use fat free))
• 1 10 -ounce can diced tomatoes with green chiles in their juices
• 1 4 -ounce jar chopped pimentos (drained)
• 1 ½ cups shredded cheddar cheese (divided)
• ½ cup shredded whole milk mozzarella cheese
• ½ teaspoon ground paprika
• ½ teaspoon ground cumin
• 4 cups chopped rotisserie or cooked chicken (or use cooked, shredded chicken)