Chicken Spaghetti Recipe

Bahan-bahan (6 porsi)

• 8 ounces spaghetti
• 2 cups cooked shredded chicken
• 1 (14 ounce) can canned diced tomatoes with chilies (such as Rotel, or petite diced tomatoes, lightly drained)
• ¼ cup salted butter
• 1 medium yellow onion (chopped)
• 1 clove garlic (minced)
• ½ g reen bell pepper (chopped)
• ¼ cup all-purpose flour
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 cup half and half (or light cream)
• ½ cup shredded Parmesan cheese
• 2 cups shredded sharp cheddar cheese (divided)
• ¼ teaspoon salt (more to taste)
• ¼ teaspoon black pepper (more to taste)