Chicken Stir Fry with Rice Noodles

Bahan-bahan (2 porsi)

• 150 - 180 g/ 5 - 6 oz chicken breast (, cut into thin strips)
• 1 tsp cornflour / cornstarch ((optional))
• 1 tsp oil ((peanut, vegetable, canola) (optional))
• 2 tbsp oyster sauce ((or sub with Hoisin))
• 1 tbsp dark soy sauce ((Note 2))
• 1/2 tsp each sesame oil, sugar ((optional))
• 1 1/2 tbsp Chinese cooking wine ((Shoaxing wine) OR Mirin (Note 3))
• 1/4 tsp white pepper ((or black pepper))
• 3 tbsp water
• 100 g / 3.5 oz dried rice noodles ((Note 4))
• 1 tbsp oil
• 1 g arlic clove (, finely chopped (Note 5))
• 1 small onion (, sliced (white, brown, yellow))
• 1/2 bunch choy sum or other Asian greens (, stems separated from leaves (Note 6))
• 1/2 red capsicum / bell pepper (, sliced)
• 1 carrot (, peeled, cut in half lengthwise and sliced on the diagonal)
• 5 - 7 mushrooms (, sliced)
• Sesame seeds and finely sliced green onions/scallions (, optional)