Chicken Stuffing Casserole
This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds!
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- 6 ounces stuffing mix (or 3 to 4 cups homemade stuffing)
- 1 ¼ cup hot water
- 2 cups cooked chopped chicken (diced)
- ⅓ cup sour cream
- 10.5 ounces condensed cream of chicken soup
- 3 cups frozen mixed vegetables (thawed)
Langkah-langkah
Preheat the oven to 400°F.
Mix together hot water and stuffing mix in a medium bowl. Set aside to rest for 5m minutes.
In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Mix well.
Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown.






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