Chicken Taco Pinwheels

Name: Chicken Taco Pinwheels
Total time: 20 min
Yield: 48 porsi
Cuisine: Indonesian
Ingredients: 6 flatbread (or 4 large tortillas); 8 ounces light cream cheese; ½ cup plain Greek yogurt; 3 tablespoons taco seasoning (or homemade); 4 g reen onions (finely chopped); 1 cup shredded cheddar cheese (about 4oz); ½ cup bell pepper (red, green, and/or yellow); 1 cup corn kernels (thawed); 2 cups cooked shredded chicken; 1 tablespoon chopped fresh cilantro

Chicken Taco Pinwheels combine a creamy base, veggies and taco seasoning all wrapped up and cut into individual servings.

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah 👁️ 28 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

48 porsi

6 flatbread (or 4 large tortillas)
8 ounces light cream cheese
½ cup plain Greek yogurt
3 tablespoons taco seasoning (or homemade)
4 g reen onions (finely chopped)
1 cup shredded cheddar cheese (about 4oz)
½ cup bell pepper (red, green, and/or yellow)
1 cup corn kernels (thawed)
2 cups cooked shredded chicken
1 tablespoon chopped fresh cilantro

Langkah-langkah

Using a hand mixer, combine the cream cheese, yogurt and taco seasoning until smooth.
Add the green onion, cheddar cheese, peppers (remember to reserve a bit for garnish if desired), corn and chicken. Continue to mix until well combined.
Divide the filling equally over the flatbreads or tortillas and spread evenly leaving a 1" border at the edges.
Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate at least 2 hours.
Once chilled, cut each roll into 3/4-inch slices. Garnish with cilantro and reserved peppers.