Tagine Ayam

Bahan-bahan (6 porsi)

• 1 cup dried apricot, halved ((Note 1))
• 6 x 220g / 7 oz chicken thighs (, bone-in skin-on (Note 2))
• 3/4 tsp salt ((cooking/kosher salt))
• 2 tbsp olive oil
• 1 onion ((brown/yellow), cut into 0.3 cm/ 1/8" slices)
• 2 g arlic cloves (, finely minced)
• 1 cinnamon stick ((sub 1/2 tsp powder))
• 400 g / 14 oz crushed tomato ((1 can))
• 400 g / 14 oz canned chickpeas (, drained (Note 10))
• 1 tbsp preserved lemon skin (, finely minced (Note 3))
• 2 1/2 cups chicken stock, low-sodium ( (or homemade))
• 1 tsp cooking salt
• 3/4 tsp ground cumin
• 3/4 tsp ground ginger
• 3/4 tsp black pepper
• 1/2 tsp allspice powder
• 1/4 tsp cinnamon powder
• 1/4 tsp coriander powder
• 1/8 tsp clove powder
• Couscous - plain or with fruit and/or nuts ((recipe here))
• 2 tbsp fresh coriander (, roughly chopped)
• 1 cup kalamata olives ((instead of apricots) (Note 7))
• 1/3 cup slivered almonds (, lightly toasted, for garnish (Note 8))