Chicken Teriyaki Pineapple Bowl

Name: Chicken Teriyaki Pineapple Bowl
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups rice; 2 pounds Teriyaki Chicken; 2 cups fresh pineapple (cut into ½-1 inch pieces); 2 cups green cabbage or romaine lettuce (shredded and roughly chopped); 1 cup fresh tomatoes (diced small); 4 g reen onions (sliced thin); 1 cup shredded mozzarella or Monterrey jack cheese; Teriyaki Sauce (for serving); fresh cilantro (chopped small, for serving)

Savory and sweet make for an absolutely sensational flavor combination in this pineapple, chicken, and rice bowl.

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah 👁️ 18 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

6 porsi

2 cups rice
2 pounds Teriyaki Chicken
2 cups fresh pineapple (cut into ½-1 inch pieces)
2 cups green cabbage or romaine lettuce (shredded and roughly chopped)
1 cup fresh tomatoes (diced small)
4 g reen onions (sliced thin)
1 cup shredded mozzarella or Monterrey jack cheese
Teriyaki Sauce (for serving)
fresh cilantro (chopped small, for serving)

Langkah-langkah

Scoop the rice into bowls and layer with chicken, pineapple, lettuce, tomatoes, green onions, and a sprinkling of cheese. Drizzle with additional teriyaki sauce, if desired. Sprinkle with cilantro.