Chicken Tinga

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 1 medium white onion, peeled and sliced
• 4 large cloves garlic, minced
• 2 to 4 chipotle chiles in adobo sauce (plus 1 tablespoon of the adobo sauce)*
• 1 (15-ounce) can fire-roasted tomatoes
• 1 cup chicken stock
• 3 tablespoons honey
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano (or Mexican oregano)
• 6 cups (1 1/2 pounds) shredded cooked chicken*
• 1 bay leaf
• fine sea salt and black pepper, to taste
• recommended toppings: chopped fresh cilantro, crumbled cotija cheese, fresh lime wedges, quick pickled red onions, sliced avocado, and/or Mexican crema