Chicken Tostadas

Delicious, easy and versatile… you will LOVE this Chicken Tostadas recipe!

⏱️ 25 menit 🔪 Persiapan: 5 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Chicken Tostadas Foto: Gimme Some Oven — Ali

Bahan-bahan

4 porsi
  • 4 (6-inch) corn tortillas
  • 3 tsp . olive oil
  • 1 cup refried beans, canned or homemade (see recipe below)
  • 1 small red onion, diced
  • 1/2 tsp . chili powder
  • 2 cups shredded (cooked) Rotisserie chicken
  • juice from 1 lime
  • grated cheddar (or Monterrey Jack) cheese
  • shredded lettuce
  • tomato (seeded and diced)
  • avocado (halved, pitted, peeled, and diced small)
  • fresh cilantro (stems removed and chopped)

Langkah-langkah

  1. Preheat oven to 400 degrees. Lightly brush both sides of tortillas with 2 teaspoons oil and place on a rimmed baking sheet. Bake until golden and crisp, 10 minutes. Remove, and top each tortilla with 1/4 cup refried beans, and then sprinkle with some shredded cheese. Return to oven. Bake until cheese is bubbling, about 3 minutes. Remove from oven and set aside.

  2. In a large skillet, heat 1 teaspoon oil over medium-high. Add half of the diced red onion and cook 3-5 minutes or until softened. Add chicken, chili powder and lime juice. Season to taste with salt and pepper. Cook until chicken is warmed through (about 2 minutes).

  3. Then divide chicken among the tortillas and place on top of the melted cheese. Continue to layer on the lettuce, diced tomato, avocado, remaining onion, and cilantro. Serve warm.

💰 Estimasi Harga

Total Bahan Rp 200
Per Porsi Rp 50/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
4 - -
. olive oil 3 tsp - -
refried beans 1 cup - -
red onion 1 small - -
. chili powder 0.5 tsp Rp 8.000/100g Rp 200
shredded 2 cups - -
juice from 1 lime 1 l - -
grated cheddar - - -
shredded lettuce - - -
tomato - - -
avocado - - -
fresh cilantro - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Gimme Some Oven oleh Ali

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