Chicken Tzatziki Rice Bowls

Bahan-bahan (6 porsi)

• 2/3 cup extra virgin olive oil
• 1/4 cup chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 6 cloves garlic, 3 sliced and 3 chopped
• 2 teaspoons honey
• chili flakes
• kosher salt and black pepper
• 1 1/2 pounds chicken breasts or thighs, cut into bite-size chunks
• 1 tablespoon smoked paprika
• 3 bell peppers
• 1 cup Tzakiki sauce
• 3 tablespoons mayo
• 1 tablespoon lemon juice
• 6 ounces crumbled feta cheese
• peperoncini, for serving