Ayam Vindaloo

Bahan-bahan (8 porsi)

• 2 pounds dada ayam tanpa kulit tanpa tulang (potong 2 inci)
• ⅔ cup apple cider vinegar
• 3 cloves garlic (minced)
• 2 tablespoons Kashmiri chili powder (divided)
• 2 teaspoons jinten
• 2 teaspoons ketumbar
• 1 teaspoon ground black pepper
• 1 teaspoon kapulaga
• 1 teaspoon cengkeh tanah
• ½ teaspoon kayu manis
• 1 teaspoon garam
• ¼ cup ghee
• ½ red onion (finely diced)
• 2 yellow potatoes (cut into 2 inch pieces)
• 1 cup kaldu ayam
• Nasi matang untuk disajikan
• daun ketumbar cincang untuk hiasan