Chicken with 40 Cloves of Garlic
It may sound like a lot of garlic, but truly this is a perfect comfort food dinner!
Foto: RecipeGirl
Bahan-bahan
- 1 whole (about 6 pounds) chicken , (cut into 8 pieces)
- 1 teaspoon salt, (divided)
- ½ teaspoon black pepper, (divided)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1½ cups dry white wine
- 3 heads (about 40 cloves) garlic, (peeled)
- 1 tablespoon fresh chopped parsley, (for garnish)
Langkah-langkah
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Preheat the oven to 350F.
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Pat the chicken dry with paper towels and season it with ½ teaspoon salt and ¼ teaspoon black pepper.
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Heat the butter and oil in a large skillet over medium high heat; once the skillet is hot, add half the chicken and cook until browned on both sides, about 4 minutes per side, flipping once. Transfer the browned chicken to a plate and cook the remaining chicken the same way.
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Turn the heat up to high and add the wine; use a wooden spoon to scrape up any brown bits from the bottom of the pan. Add the garlic, remaining ½ teaspoon salt, and remaining ¼ teaspoon black pepper, and cook until the wine is reduced by about half, about 5 minutes, stirring occasionally.
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Pour the sauce (including all the garlic cloves) into the bottom of a 9 x 13 inch casserole dish. Arrange the chicken on top and bake until the chicken is fully cooked, about 45 minutes.
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Sprinkle the parsley on top and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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