Chicken with Almond Butter

Bahan-bahan (4 porsi)

• ½ cup ground almonds
• 2 tablespoons all purpose flour
• 2 tablespoons unsalted butter, (at room temperature)
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• ½ teaspoon lemon zest
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoon Worcestershire sauce
• 4 medium (1 to 1½ pounds) boneless, skinless chicken breasts
• ¼ cup slivered or sliced almonds