Chicken with Hot Cherry Peppers

Bahan-bahan (4 porsi)

• 8 thin sliced chicken cutlets (about 3 ounces each)
• 1/3 cup plus 1 tablespoon unbleached flour
• 2 large eggs (beaten with 1 tbsp water)
• 4 teaspoons olive oil (divided)
• 2 cloves minced garlic
• 3/4 cup sliced jarred hot cherry peppers (drained)
• 1/4 cup white wine
• 1 1/2 cups low sodium chicken broth
• parsley (for garnish)