Chicken with Mustard

Bahan-bahan (4 porsi)

• ½ cup Dijon mustard
• ¼ teaspoon sweet or smoked paprika
• freshly ground black pepper
• ¾ teaspoon sea salt or kosher salt
• 4 chicken thighs
• 4 chicken legs
• 1 cup diced thick-cut bacon
• 1 small onion, (peeled and finely diced)
• 1 teaspoon fresh thyme leaves
• 1 cup white wine
• 3 tablespoons Dijon mustard
• 3 tablespoons heavy cream or crème fraîche
• 1 tablespoon whole grain mustard or whole mustard seeds
• chopped parsley or chives, (for garnish (optional))