Pangsit Ayam

Bahan-bahan (4 porsi)

• ½ lb ground chicken
• ¼ lb shrimp (chopped into small pieces)
• 1 stalk scallion (cut into rings)
• ½ teaspoon cornstarch
• ¼ teaspoon salt
• 1 dash fish sauce (optional)
• ½ teaspoon sesame oil
• 3 dashes ground white pepper
• 12 pieces wonton wrappers
• water (for sealing)
• oil (for deep frying)
• 4 tablespoons Thai sweet chili sauce
• 2 teaspoons lime juice
• 1 tablespoon cilantro leaves (chopped )
• 1 pinch white sesame seeds