Chile Relleno Recipe

Bahan-bahan (4 porsi)

• 4 large chile (Hatch or poblano preferred)
• 6 oz Oaxaca cheese
• 1/4 medium onion (chopped)
• 14.5 oz fire roasted tomatoes (~1 can)
• 1/2 cup chicken stock (or vegetable stock, no salt added preferred)
• 1 tsp oregano (Mexican preferred)
• 1/2 tsp ground cumin
• 2 large eggs (separated)
• 1/2 cup all purpose flour
• neutral oil (for frying)
• 2 tbsp fresh cilantro (chopped, optional)
• 2 tbsp queso fresco (crumbled, optional)