Chile Verde Pork

Bahan-bahan (10 porsi)

• 1 boneless pork loin (NOT pork tenderloin, about 3 ½ to 4 pounds)
• 2 teaspoons kosher salt
• 1 tablespoon canola oil
• 1/2 cup chicken stock or water or light beer
• 4 carrots (scrubbed, halved lengthwise if large, and cut into thin coins)
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• 1 tablespoon ground chile powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 16 ounces prepared salsa verde (I used Herdez)
• 1 10 -ounce can green enchilada sauce (I used Herdez)
• 1 4 -ounce can chopped green chiles
• Flour or corn tortillas (warmed)
• Plain Greek yogurt or sour cream
• Pickled Onions
• Chopped fresh cilantro
• Diced avocado
• Crumbed queso fresco or feta
• Thinly sliced radishes
• Lime wedges