Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth

Bahan-bahan (6 porsi)

• 4 cups cubed butternut squash
• 2 tablespoons extra virgin olive oil
• 1 tablespoon spicy/regular curry powder
• 2 teaspoons honey
• 2 g reen onions chopped
• black pepper
• 24 -26 round dumplings or wonton wrappers
• 1/4 cup sesame seeds
• 2 tablespoons salted butter or olive oil
• 3 -4 medium shallots, sliced
• 1 tablespoon chopped fresh ginger
• 2 cloves garlic, chopped
• 1/3 cup dry white wine
• 4 cups low sodium chicken/vegetable broth
• 1/3 cup tamari/soy sauce
• 1 cinnamon stick ((or use 1/4 teaspoon cinnamon))
• chili crisp sauce, for serving