Chili dogs

Bahan-bahan (6 porsi)

• 3 tsp smoked paprika ((sub plain paprika))
• 3 tsp cumin powder
• 1 tsp cayenne pepper (, adjust to taste)
• 1 1/2 tsp garlic powder
• 1 1/2 tsp onion powder
• 1 1/2 tsp oregano
• 1/2 tsp mustard powder
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 2 g arlic cloves (, finely minced)
• 1/2 onion (, finely chopped)
• 1/2 red capsicum / bell pepper (, finely chopped)
• 500 g /1 lb ground beef / beef mince
• 1 tbsp tomato paste
• 400 g / 14 oz canned crushed tomato
• 2 beef cubes ((I like Oxo, easy to crumble, Note 2))
• 1 1/2 cups water
• 3/4 tsp cooking/kosher salt (, plus more to taste)
• 6 g ood smoked sausages ((kransky, bratwurst, half-smoke) or hot dogs of choice (Note 3))
• 6 hot dog buns
• 1/2 white onion (, finely chopped)
• Yellow mustard ((I use Heinz American mustard))
• 2 cups Colby or Monterey Jack (, shredded (or other cheese of choice))
• Plain crinkle cut potato chips (, optional side for serving (traditional!))