Chili Garlic Butter Shrimp

Bahan-bahan (4 porsi)

• 2 tablespoons olive oil
• 1 1/4 pounds large shrimp (prawns, shelled and deveined, tails on or off)
• 1 pinch coarse salt (to taste)
• 1 pinch ground black pepper (to taste)
• 4 tablespoons butter
• 4 -5 cloves garlic (minced, or 1 1/2 tablespoons minced garlic)
• 2 tablespoon dry white wine (or broth about 2 tablespoons)
• 1 -2 whole red cayenne chili peppers
• 1/4 cup parsley (chopped )