Chili Lime Salmon with Esquites

Bahan-bahan (4 porsi)

• 4 salmon filets
• 1 tablespoon olive oil
• 1 teaspoon chili powder*
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon fine sea salt
• 2 tablespoons butter
• 2 cups whole kernel corn*
• 2 cloves garlic, minced
• 1 jalapeño pepper, cored and diced
• 2 to 3 tablespoons mayo
• juice of 1 lime, plus extra lime wedges for serving
• 1/4 cup crumbled cotija cheese
• 1/4 cup loosely-packed chopped cilantro
• 1 teaspoon chili powder
• fine sea salt and freshly-cracked black pepper, to taste