Chili Mac and Cheese

Bahan-bahan (6 porsi)

• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion (diced)
• 1 pound extra-lean ground turkey ((use an additional can of beans to make vegetarian))
• 1 jalapeño pepper (seeded and diced)
• 1 tablespoon chili powder (plus 1 teaspoon chili powder)
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 3/4 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 cups low-sodium chicken stock
• 1 (15-ounce) can low-sodium black beans (rinsed and drained)
• 1 (15-ounce) can low-sodium red kidney beans (rinsed and drained)
• 1 (15-ounce) can tomato sauce
• 1 (10-ounce) can diced tomatoes with green chilis (undrained)
• 2 cups uncooked whole wheat elbow macaroni noodles (about 8 ounces)
• 1 cup freshly shredded reduced-fat sharp cheddar cheese (plus additional for serving)
• Sliced green onions (for serving)