Chimichurri Steak Fajitas.

Bahan-bahan (6 porsi)

• 3 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Zest + juice of 2 limes
• Salt + pepper
• 1 1/2 pound flank steak (cut into 2-3 three smaller pieces)
• 1 red bell pepper (seeded + sliced)
• 1 yellow pepper (seeded + sliced)
• 1 poblano pepper (seeded + sliced)
• 6 -8 Old El Paso Flour Tortillas (warmed)
• Queso fresco or cotija cheese (crumbed)
• Guacamole or sliced avocado (for serving)
• 1 cup fresh cilantro (finely chopped)
• 1 cup fresh parsley (finely chopped)
• 1 -2 leave jalapenos or serrano chiles (seeded + chopped ( some seeds in for more heat if desired))
• 4 cloves garlic (minced or grated)
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• Salt (to taste)
• 1 cucumber (diced)
• 1 mango (peeled + diced)
• Juice of 2 limes
• 1/3 cup fresh cilantro (chopped)
• 1 -2 leave jalapenos (seeded + chopped ( some seeds in for more heat if desired))
• Pinch of salt (to taste)