Mie Daging Sapi dan Brokoli Cina

Name: Mie Daging Sapi dan Brokoli Cina
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 350 - 400 g / 12 - 14 oz beef rump or fillet (, thinly sliced (or other quick cooking cut of beef)); 1 1/2 tbsp peanut or vegetable oil; 2 g arlic cloves (, finely chopped); 1/2 onion (, finely sliced); 1 large head broccoli (, broken into small florets); 400 - 450g / 14 - 15 oz egg noodles ((hokkien, lo mein, singapore - from the fridge) (Note 1)); 1/2 cup / 125 ml water; 1 tbsp cornflour / cornstarch; 2 tbsp dark soy sauce ((Note 2)); 1 1/2 tbsp light soy sauce ((Note 2)); 1 1/2 tbsp Chinese cooking wine/Shoasing wine ((Note 3)); 1 tsp white sugar ((omit if using Mirin)); 1/8 tsp Chinese five spice powder ((not critical)); 1/2 tsp sesame oil (not critical); 1/4 tsp pepper (white or black); Sesame seeds; Chopped shallots / green onions / scallions

Everybody's favourite Chinese Beef and Broccoli - with noodles! I make this in a large skillet because it serves 4 so there's too much for a wok. If you scale it down to serve 2 (use scaler by hovering over Servings), you can make this in a wok. See notes for how to make this with CHARLIE, my all pu

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 5.0 (40) 👁️ 19 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

4 porsi

350 - 400 g / 12 - 14 oz beef rump or fillet (, thinly sliced (or other quick cooking cut of beef))
1 1/2 tbsp peanut or vegetable oil
2 g arlic cloves (, finely chopped)
1/2 onion (, finely sliced)
1 large head broccoli (, broken into small florets)
400 - 450g / 14 - 15 oz egg noodles ((hokkien, lo mein, singapore - from the fridge) (Note 1))
1/2 cup / 125 ml water
1 tbsp cornflour / cornstarch
2 tbsp dark soy sauce ((Note 2))
1 1/2 tbsp light soy sauce ((Note 2))
1 1/2 tbsp Chinese cooking wine/Shoasing wine ((Note 3))
1 tsp white sugar ((omit if using Mirin))
1/8 tsp Chinese five spice powder ((not critical))
1/2 tsp sesame oil (not critical)
1/4 tsp pepper (white or black)
Sesame seeds
Chopped shallots / green onions / scallions

Langkah-langkah

Sauce: Place water and cornflour in a bowl, mix. Then add remaining ingredients and mix.
Beef: Place in a bowl and add 1 1/2 tbsp Sauce. Mix.
Broccoli & Noodles: Bring a large pot of water to the boil. Add broccoli, cook for 1 minute. Add noodles then after 15 seconds, use a wooden spoon to separate the noodles then immediately drain (don't have the noodles in the water for more than 1 minute).
Heat oil in a large skillet over high heat.
Add garlic, quickly stir. Add onion and cook for 1 minute until it's tinged with brown.
Add beef and cook until it changes from red to brown.
Add noodles, broccoli and sauce. Toss together for 1 1/2 - 2 minutes or until Sauce thickens and coats the noodles. Sprinkle with sesame seeds and shallots, if using, and serve!