Daging Sapi Cina dan Brokoli

Bahan-bahan (3 porsi)

• 2 tbsp cornstarch / cornflour
• 1/4 cup water
• 1 tsp sugar
• 1 tbsp dark soy sauce ((Note 1))
• 1 1/2 tbsp light soy sauce ((Note 1))
• 1 tbsp Chinese cooking wine ((Shaoxing wine) (Note 2))
• 1/8 tsp Chinese five spice powder ((Note 3))
• 1 tsp sesame oil (optional)
• 1/8 tsp tsp black pepper
• 2 tbsp oil
• 12 oz / 360g beef fillet, flank or rump ((Note 4 for tenderising option))
• 1 g arlic clove, finely chopped
• 1 tsp fresh ginger, finely chopped
• 4 - 5 cups broccoli florets ((1 head), cooked (Note 5))
• 1 cup water
• Sesame seeds (optional)