Kacang Rebus Cina

Bahan-bahan (8 porsi)

• 20 ounces kacang mentah segar, dikupas ((kacang hijau, 565g))
• 6 cups air ((atau cukup untuk merendam kacang tanah))
• 1 tablespoon sea salt ((or to taste; add more if you like them salty))
• 1 tablespoon merica Sichuan
• 1 small cinnamon stick
• 3 bay leaves
• 1 -2 star anise pods