Udang Rebus Cina dengan Saus Celup Daun Bawang Jahe

Bahan-bahan (4 porsi)

• 1 tablespoon ginger ((minced))
• 1 tablespoon scallion ((minced))
• 1 tablespoon minyak
• 2 tablespoons kecap ringan
• 1 tablespoon air
• ½ teaspoon gula
• ¼ teaspoon cuka hitam Cina
• 1 pound udang ((450g))
• 3 slices jahe
• 2 scallions ((whole))
• 1½ tablespoons garam
• 2 tablespoons Anggur Shaoxing