Rebusan Ayam Cina

Siap Masak ×

Siap Masak?

4 langkah · 20 menit

Bahan-bahan (2 porsi)

  • 1½ tablespoons oil
  • 1 inch ginger (peeled and sliced into thin pieces)
  • 8 oz chicken thigh (or chicken leg, cut into pieces)
  • 2 -3 pieces dried black fungus (or cloud ear, soaked in warm water and cut into pieces)
  • 2 stalks scallions (cut into 2-inch lengths)
  • 1 tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon sesame oil
  • ¼ teaspoon sugar
  • 3 dashes white pepper
  • 1 teaspoon cornstarch
  • 1 pinch salt
  • ½ tablespoon shaoxing wine (optional)
  • 5 tablespoons water