Chinese Chives & Eggs Stir Fry

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Siap Masak?

3 langkah · 15 menit

Bahan-bahan (2 porsi)

  • 5 large eggs
  • 1/8 teaspoon gula
  • 1/2 teaspoon garam
  • 1 teaspoon Anggur Shaoxing
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon sesame oil
  • 4 teaspoons air
  • 2 cups Chinese chives/garlic chives ((chopped))
  • 4 tablespoons minyak sayur
  • 1 1/4 teaspoon kanji dr tepung jagung
  • 1 tablespoon air