Chinese Crispy Noodles with saucy Chicken and Vegetables (crispy CHOW MEIN!)

Bahan-bahan (2 porsi)

• 1 tbsp oyster sauce
• 2 tbsp Chinese cooking wine ( (shoasing wine) (sub Dry Sherry, Mirin, Note 1))
• 1.5 tbsp soy sauce (, light or all purpose (not dark soy))
• 1/4 tsp sesame oil
• 1 tsp sugar
• White pepper (, one dash)
• 3/4 cup (185ml) chicken stock / broth (, low sodium)
• 3 tbsp s cornflour / corn starch
• 200 g / 8 oz fresh chow mein noodles ((Note 2))
• 4 tbsp water (, separated)
• 2 tbsp peanut oil ((or vegetable or canola))
• 150 g / 5 oz chicken (, thinly sliced)
• 1 tbsp peanut oil (, if needed (or vegetable or canola))
• 2 g arlic cloves (, finely chopped)
• 1/2 onion (, sliced)
• 1 carrot * (, small, halved lengthwise then sliced on diagonal)
• 1 bok choy * (, stems and leaves separated with stems cut vertically into sticks)
• 2 shallots/scallions * (, cut into 5cm/2" pieces)
• 2 cups cabbage * (, cut into 2.4cm / 1" squares)
• 1/2 cup (125ml) water