Nasi Goreng Cina

Bahan-bahan (4 porsi)

• 2 tablespoons cooking oil
• 4 cloves garlic (minced)
• 2 Chinese lap cheong sausage (cut into small pieces)
• 2 large eggs (lightly beaten)
• 1 cup frozen mixed vegetable (thawed)
• 4 cups overnight steamed rice
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 3 dashes ground white pepper (or black pepper)
• salt (to taste)