Chinese Hot Pot

Bahan-bahan (4 porsi)

• 4 oz (125g) napa cabbage (sliced)
• 12 oz (350g) fish balls
• 6 oz (175g) chicken meat (sliced)
• 4 oz (125g) tofu
• 4 oz (125g) shiitake mushrooms (sliced)
• 4 oz (125g) white mushrooms (sliced)
• 6 oz (175g) shrimp (shelled and deveined)
• 4 oz (125g) salmon fillet (cut into pieces)
• 4 oz (125g) scallops
• 4 oz (125g) baby bok choy (sliced)
• 1 head garlic (peeled and minced)
• 5 tablespoons cooking oil
• 2 cubes (20g) chicken stock
• 3 cups water
• 5 dashes ground white pepper
• soy sauce
• chili pepper (optional)