Betis Daging Sapi Rebus Bumbu Cina

Bahan-bahan (6 porsi)

• 2 batang kayu manis
• 1 black cardamom pod
• ½ tablespoon merica Sichuan
• 2 star anise
• 8 clove s
• 1 piece dried tangerine peel
• 2 bay leaves
• 1 teaspoon white or black peppercorns
• 3 dried liquorice slices ((甘草 - optional))
• 1 whole nutmeg ((optional))
• 1 tablespoon fennel seeds ((optional))
• 2½ pounds betis sapi ((1,1 kg))
• 3 slices jahe
• ¼ cup Anggur Shaoxing
• 5 cloves bawang putih
• 4 scallions ((cut into large pieces))
• 15 grams gula batu ((bisa diganti gula pasir biasa))
• ¼ cup kecap ringan
• 2 tablespoons kecap hitam
• Sekitar 4 gelas air ((atau opsional, kaldu ayam, sapi, atau babi, cukup untuk menutupi daging sapi))
• Salt ((to taste, we used about 1 teaspoon))