Chinese Sticky Rice

Bahan-bahan (4 porsi)

• 1/2 lb boneless skinless chicken thighs (cut into 2" pieces)
• 1 tbsp cornstarch
• 1 tbsp Shaoxing wine
• 1/2 tsp dark soy sauce
• 1/4 tsp white pepper
• 8 medium shiitake mushrooms (dried)
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp toasted sesame oil
• 1 tbsp cornstarch
• 1.5 cups sticky rice (300g)
• 2 tbsp neutral oil
• 1 shallot (diced)
• 3 cloves garlic (minced)
• 2 tbsp soy sauce
• 2 tsp dark soy sauce
• 1 tsp toasted sesame oil
• 1/4 tsp five spice
• 4 Chinese sausages (sliced)
• 4 eggs (jammy soft boiled, halved)
• fresh cilantro (optional)
• green onions (sliced, optional)