Chipotle Black Bean, Brown Rice, and Mango Quesadillas

Bahan-bahan (4 porsi)

• 1 1/2 cups cooked brown rice
• 1 cup fresh spinach, chopped
• 1 can (14 ounces) black beans, drained
• 1/2 cup mango chunks, fresh or frozen
• 1 -2 chipotle peppers in adobo, chopped
• 1 teaspoon cumin
• 1/4 cup fresh cilantro, chopped
• kosher salt
• 8 small corn or flour tortillas
• 1/2 cup shredded pepper jack cheese
• 1/2 cup shredded cheddar cheese
• plain greek yogurt, limes, avocado, and cilantro for serving
• 2 can s (4 ounces) diced green chiles
• juice from 1 lime
• 2 tablespoons toasted pepitas
• 1/4 cup fresh cilantro, chopped
• kosher salt