Chipotle Cajun Shrimp and Guacamole Pizza.

Bahan-bahan (4 porsi)

• 1/2 cup warm water
• 1 1/2 teaspoons active dry yeast
• 1 tablespoon honey
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 3 large hass avocados (peeled, pitted and diced)
• 1 jalapeno (seeded + diced)
• 1/4 cup fresh cilantro (chopped)
• 2 g reen onions (chopped)
• 1 red pepper (chopped)
• 2 whole sun-dried tomatoes (chopped)
• 1 in canned chipotle chile adobo + 1 tablespoon adobo sauce
• 1/3 cup blue cheese or goat cheese (crumbled)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 tablespoon cajun seasoning
• 1 tablespoon creole seasoning
• 1/2 tablespoon brown sugar
• 1 in canned chipotle chile adobo + 1 tablespoon adobo sauce
• 1/4 teaspoon salt and pepper (plus more to taste)
• 8 ounces sharp white cheddar cheese (shredded)
• 2 ounces blue cheese or goat cheese (crumbled)
• chopped green onions + cilantro (for garnish)