Chipotle Chicken Sheet Pan Quesadilla with Avocado Salsa Verde

Bahan-bahan (8 porsi)

• 8 boneless, skinless chicken thighs, about 2 pounds
• Kosher salt
• 1 tablespoon cumin
• 2 teaspoons smoked paprika
• 3 tablespoons adobo sauce from a can of chipotles in adobo, or to taste
• 1 tablespoon honey
• 6 tablespoons oil, divided
• 1 1/2 cups diced bell pepper
• 1/2 cup diced white onion
• 12 ounces tomatillos, about 6-8 medium-sized
• 1 jalapeño, stemmed, halved, and seeded
• 8 cloves garlic, peeled
• 3 scallions, cut crosswise into 2" pieces
• 1 cup fresh cilantro leaves, packed
• 1 ripe avocado, halved and seeded, scooped from the skin
• 1 1/2 pounds shredded Mexican-blend cheeses (I use queso quesadilla and cheddar)
• 8 -10 burrito-sized flour tortillas