Chipotle Flank Steak Recipe

Name: Chipotle Flank Steak Recipe
Prep time: 360 min
Cook time: 8 min
Total time: 368 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 lb flank steak; 4 Tbsp Tabasco Chipotle Sauce (plus more to serve); 1/3 bunch cilantro (about 1/2 cup loosely packed); 1/3 cup green onion (chopped); 1/3 cup olive oil; 1/2 tsp black pepper; 1 Lime (cut into wedges to serve)

⏱️ 368 menit 🔪 Persiapan: 360 menit 🔥 Masak: 8 menit 📊 Sulit ⭐ 5.0 (20) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Bahan-bahan

4 porsi

2 lb flank steak
4 Tbsp Tabasco Chipotle Sauce (plus more to serve)
1/3 bunch cilantro (about 1/2 cup loosely packed)
1/3 cup green onion (chopped)
1/3 cup olive oil
1/2 tsp black pepper
1 Lime (cut into wedges to serve)

Langkah-langkah

In the bowl of a blender or food processor, pulse together marinade ingredients: 1/2 cup cilantro, 1/4 cup chopped green onion, 1/3 cup olive oil, 4 Tbsp Tabasco Chipotle Sauce, 1/2 tsp black pepper. Blend until smooth.
Place steak in a non-reactive dish (glass or plastic) and cover all sides with marinade. Cover with plastic wrap and refrigerate 6 hours or preferably overnight. Remove from refrigerator 30 minutes prior to grilling.
Grill over Medium-high heat (450˚F) for 4 min per side for medium rare, or cook to desired doneness. To create the fancy grilling marks, rotate 45˚ after 2 minutes. Remove to a plate and let rest 10 to 15 minutes prior to cutting. Cut steak (against the grain) into thin strips and serve.