Chipotle Lime Chicken and Sweet Potato Salad with Jalapeño Vinaigrette

Bahan-bahan (4 porsi)

• 1 pound boneless chicken breasts, cut into strips
• 4 tablespoons extra virgin olive oil
• 2 chipotle peppers in adobo, chopped
• 1 tablespoon honey
• 1 teaspoon cumin
• 2 limes
• 2 cloves garlic, minced or grated
• kosher salt and pepper
• 2 sweet potatoes, cut into matchsticks
• 2 avocados, lightly mashed
• 3 heads romaine lettuce chopped
• 1 mango, diced
• 8 ounces feta, crumbled
• 1/3 cup extra virgin olive oil
• 1/3 cup fresh orange juice
• 2 tablespoons lime juice
• 1/2 cup fresh cilantro
• 1 jalapeño, halved and seeded if desired
• kosher salt and pepper