Chipotle Mahi Mahi Burrito Bowl dengan Nasi Jeruk Nipis Ketumbar Kelapa + Salsa Stroberi-Mangga Pedas.

Bahan-bahan (4 porsi)

• 1 pound wild-caught (skin on, Mahi Mahi)
• 4 tablespoons olive oil
• 2 whole chipotle chiles (finely minced)
• 2 cloves garlic (minced or grated)
• 1 tablespoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt + pepper
• 1/4 teaspoon onion powder
• a pinch of salt and pepper
• 1 1/2 cup uncooked jasmine or basmati rice
• 1 cup light (canned coconut milk)
• 2 cups coconut water (or water)
• 2 tablespoons chopped fresh cilantro
• 1 lime (juiced)
• 1/2 teaspoon salt
• 3 tablespoons unsweetened (flaked coconut)
• 1 tablespoon coconut oil
• 1 medium size ripe mango (peeled, pitted + diced)
• 1 1/2 cups strawberries (chopped)
• 1/4 cup fresh cilantro (chopped)
• 1 jalapeño (seeded + chopped)
• 1 lime (juiced)
• pinch of cayenne pepper
• pinch of salt
• 4 [tortilla bowls | https://www.halfbakedharvest.com/crockpot-carnitas-tortilla-burrito-bowl/]
• 4 cups shredded lettuce
• 1 1/4 cups cooked black beans
• 2 ears of corn on the cob [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
• 1 cup guacamole
• greek yogurt or sour cream
• shredded cheddar + crumbled cajita cheese
• fresh cilantro