Chipotle-Pesto Chicken Burrito Bowls

Name: Chipotle-Pesto Chicken Burrito Bowls
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 boneless, skinless chicken breast halves; Juice of ½ a lime; 1 handful fresh cilantro, chopped; 1 tablespoon chili powder; 1 ½ teaspoons cumin; 1 teaspoon kosher salt; 1 teaspoon black pepper; ½ teaspoon smoked paprika; ¼ teaspoon garlic powder; ¼ cup olive oil; 1 cup dried quinoa or rice; ¼ cup chopped cilantro; Juice of ½ lime; Zest of ½ lime; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste; 1 tablespoon olive oil; 1 (15 oz) can black beans, drained and rinsed; 1 can corn, drained and rinsed; 1/2 red bell pepper, chopped; 1/2 jalapeno pepper, seeded and chopped; 4 chipotle peppers in adobo; ½ cup fresh cilantro; ½ cup fresh basil; 3 tablespoons pine nuts; 2 cloves garlic; ¼ cup olive oil; Kosher salt and black pepper, to taste; Guacamole; Chopped tomatoes

⏱️ 70 menit 🔪 Persiapan: 30 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Host The Toast — Morgan

Bahan-bahan

4 porsi

4 boneless, skinless chicken breast halves
Juice of ½ a lime
1 handful fresh cilantro, chopped
1 tablespoon chili powder
1 ½ teaspoons cumin
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ cup olive oil
1 cup dried quinoa or rice
¼ cup chopped cilantro
Juice of ½ lime
Zest of ½ lime
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 (15 oz) can black beans, drained and rinsed
1 can corn, drained and rinsed
1/2 red bell pepper, chopped
1/2 jalapeno pepper, seeded and chopped
4 chipotle peppers in adobo
½ cup fresh cilantro
½ cup fresh basil
3 tablespoons pine nuts
2 cloves garlic
¼ cup olive oil
Kosher salt and black pepper, to taste
Guacamole
Chopped tomatoes
Chopped red onion
Chopped cilantro
Sour cream
Cheese, such as queso fresco

Langkah-langkah

In a large bowl, combine all of the chicken marinade ingredients and toss to coat the chicken. Cover and refrigerate for at least an hour.
Pulse all of the Chipotle pesto ingredients in a food processor or blender until mostly smooth. Set aside.
Prepare a pot of rice or quinoa according to the package directions. Toss in the chopped cilantro, lime juice, lime zest, olive oil, kosher salt, and pepper. Taste and adjust seasonings to your liking. Set side.
Heat oil in a large skillet over medium heat and add the bean and corn salsa ingredients. Cook until the corn begins to brown, and then remove from heat. Pour the salsa into a bowl and set aside.
With the skillet still warm, add in the marinated chicken and cook for about 5 minutes on each side, or until cooked through and no longer pink inside.
Cut up the chicken pieces and assemble the burrito bowl in layers, complete with your desired toppings.
Mix together and enjoy!

💰 Estimasi Harga

Total Bahan Rp 11.900

Per Porsi Rp 2.975/porsi

🏠 Lebih hemat ~Rp 23.800 dari beli jadi!

📋 Rincian Harga Bahan (12% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
boneless	4	-	-
Juice of ½ a lime	-	-	-
handful fresh cilantro	1	-	-
chili powder	1 tablespoon	Rp 8.000/100g	Rp 1.200
cumin	1.5 teaspoons	Rp 70.000/kg	Rp 10.500
kosher salt	1 teaspoon	-	-
black pepper	1 teaspoon	-	-
smoked paprika	0.5 teaspoon	Rp 40.000/kg	Rp 100
garlic powder	0.25 teaspoon	Rp 8.000/100g	Rp 100
olive oil	0.25 cup	-	-
dried quinoa or rice	1 cup	-	-
chopped cilantro	0.25 cup	-	-
Juice of ½ lime	-	-	-
Zest of ½ lime	-	-	-
olive oil	2 tablespoons	-	-
Kosher salt and freshly ground black pepper	-	-	-
olive oil	1 tablespoon	-	-
	1	-	-
corn	1 can	-	-
red bell pepper	0.5	-	-
jalapeno pepper	0.5	-	-
chipotle peppers in adobo	4	-	-
fresh cilantro	0.5 cup	-	-
fresh basil	0.5 cup	-	-
pine nuts	3 tablespoons	-	-
garlic	2 cloves	-	-
olive oil	0.25 cup	-	-
Kosher salt and black pepper	-	-	-
Guacamole	-	-	-
Chopped tomatoes	-	-	-
Chopped red onion	-	-	-
Chopped cilantro	-	-	-
Sour cream	-	-	-
Cheese	-	-	-