Chipotle Sofritas Tacos

Bahan-bahan (6 porsi)

• 1 (14 ounce) package extra-firm organic tofu, drained
• 1 batch chipotle sauce (see below)
• 2 tablespoons vegetable oil
• 1 large red bell pepper or poblano pepper, cored and diced
• 1 (15 ounce) can black or pinto beans, rinsed and drained
• warmed corn or flour tortillas
• optional toppings for serving (choose your favorites): any kind of salsa (*see recipe below for my corn salsa), Mexican crema or sour cream, guacamole, crumbled queso fresco, chopped fresh cilantro and white onion, fresh lime wedges, etc.
• 3/4 cup water or vegetable stock
• 2 chipotles in adobo sauce
• 1 clove garlic, peeled
• quarter of a small white onion, peeled
• 1 cup fire-roasted crushed tomatoes
• 1 tablespoon red wine vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon oregano
• generous pinch of Kosher salt and black pepper