Chipotle Sweet Potatoes with Bacon
Mashed Sweet Potatoes with a Chipotle kick! And who can say no to bacon. This is a great side dish for a random weeknight, or even a side for Thanksgiving!
Foto: The Food Charlatan — The Food CharlatanBahan-bahan
- 4 large sweet potatoes (peeled and cubed)
- 4 tablespoons butter
- 1 & 1/2 to 3 teaspoons chipotle pepper (chopped)
- 1/2 to 1 teaspoon adobo sauce (from can of peppers)
- 1 teaspoon salt
- 3 strips bacon (cooked and crumbled)
- 1 g reen onion (chopped)
Langkah-langkah
Fill a saucepan with 3 inches of water, cover, and set it over high heat to get it boiling.
Peel the sweet potatoes and cut them into 1 inch cubes. Place the potatoes in a steamer basket.
Once the water is boiling, reduce to a simmer, and place the steamer basket over the water, with the lid on. (The water should be at least 2 inches below the basket.)
Allow to steam for 20 minutes or until the potatoes are fork tender.
Transfer the potatoes to a bowl. Add butter, and mash with potato masher. Add chipotle peppers, adobo sauce, and salt. Continue mashing to combine. Transfer to serving bowl and sprinkle with cooked bacon and green onions.
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