Chirashi Sushi Cake and Temari Sushi

Bahan-bahan (4 porsi)

• 4 servings cooked Japanese short-grain rice
• 1 package chirashi sushi mix (Sushi Taro) ((I used Sushi Taro brand))
• sakura denbu (seasoned cod fish flakes)
• kinshi tamago ((shredded) thin egg crepe)
• 1 Japanese or Persian cucumber ((cut in half, thinly sliced))
• 10 –12 slices sashimi-grade salmon
• 12 shrimp ((boiled))
• ⅓ –½ cup ikura (salmon roe)
• 2 –3 snow peas ((blanched, cut in half diagonally))