Chocolate Bourbon Caramel Macaron Cake.

Bahan-bahan (16 porsi)

• 2 1/4 cups all-purpose flour
• 2 1/4 cups granulated sugar
• 1 1/2 cups unsweetened cocoa powder
• 2 1/4 teaspoons baking soda
• 2 1/4 teaspoons baking powder
• 1 1/2 teaspoons salt
• 3 eggs (at room temperature)
• 1 cup + 2 tablespoons buttermilk
• 1/4 cup + 2 tablespoons plain greek yogurt
• 3/4 cup canola oil
• 1 1/2 tablespoons vanilla extract
• 1 cup + 2 tablespoons strong brewed coffee (hot)
• homemade or store bought macarons (for decorating)
• 1 cup granulated sugar
• 7 tablespoons unsalted butter (cut into chunks)
• 2/3 cup full fat canned coconut milk (may use heavy cream)
• 2 tablespoons bourbon (optional)
• 1/2 teaspoon flaky sea salt
• 6 eggs whites
• 1 cup granulated sugar
• 3 sticks (1 1/2 cups) unsalted butter (softened)
• 1/2 cup bourbon caramel (from recipe above)
• 6 1/2 ounces milk chocolate (melted + cooled slightly)
• 1/4 cup unsweetened cocoa powder
• 2 1/2 ounces dark chocolate (chopped)
• 1/4 full fat canned coconut milk or heavy cream
• 2 tablespoons Kahlua (may sub 1 tablespoon vanilla)