Chocolate Cake with Swiss Meringue Buttercream

Bahan-bahan (9 porsi)

• 2 large eggs (room temperature)
• 1 cup sour cream
• 1/2 cup canola or extra light olive oil
• 2 tsp vanilla extract
• 1 1/2 cups all-purpose flour, *measured correctly
• 1 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 1/2 Tbsp baking soda
• 1/2 Tbsp baking powder
• 1 tsp salt
• 3/4 cup very warm/hot water
• 1 Recipe for Swiss Meringue Buttercream Frosting
• Semi-sweet or milk chocolate bar to grate for decor