Chocolate Candy Cane Cake

Bahan-bahan (16 porsi)

• 2 cups sugar
• 1¾ cups all-purpose flour*
• ¾ cup cocoa powder (plus 2 tablespoons for flouring the pan)
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon kosher salt
• 2 eggs
• 1 cup milk
• ½ cup light flavored olive oil
• 1½ teaspoons vanilla extract
• ½ teaspoon peppermint extract (optional)
• 1 cup hot coffee or boiling water
• 2 cups powdered sugar
• 1 -2 tablespoons milk
• ½ teaspoon peppermint extract
• ¼ cup crushed candy canes (for topping)
• 1¼ cups brown rice flour
• ½ cup potato starch
• ¼ cup tapioca starch
• 1 teaspoon xanthan gum