Chocolate Cherry Almond Milk
4-ingredient SUPER creamy chocolate cherry almond milk. Naturally sweetened, super creamy, and vegan + gluten-free!
Foto: Minimalist Baker — Minimalist BakerBahan-bahan
2 porsi
- 1 1/2 cups Almond Breeze Original Unsweetened
- 3 -4 pitted medjool dates ((if not moist and sticky, soak in warm water for 10 minutes then drain))
- 2 -3 Tbsp cocoa or cacao powder ((unsweetened))
- 1 1/2 cups Almond Breeze Original Unsweetened
- 1 cup pitted cherries ((frozen for more of a smoothie texture))
- 1 -2 pitted medjool dates ((or sweetener of choice // if desired))
Langkah-langkah
Add chocolate milk ingredients to a blender and blend until creamy and smooth, adjusting flavor/level of sweetness as desired. Transfer to a serving glass or jar and refrigerate to chill.
Rinse blender and add cherry milk ingredients. Blend until creamy and smooth, then taste and adjust flavors/sweetness as needed.
Add a few ice cubes to your serving glasses and top with cherry milk (or do it in the reverse order). Drink immediately.
Estimasi Nutrisi
Makronutrien
Kalori162
Sumber: Minimalist Baker oleh Minimalist Baker
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